Pour the egg into the boiling milk! I don’t buy cheese at the market anymore

Heat the Milk: In a medium saucepan, bring the milk to a gentle boil over medium heat, stirring occasionally to avoid it scorching. Once the milk begins to bubble around the edges, lower the heat slightly.

Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, sweetener (if using), vanilla extract, and a pinch of salt until smooth and frothy.

Combine the Egg and Milk: Slowly pour the egg mixture into the boiling milk, whisking constantly to prevent the eggs from scrambling. Continue to cook on low heat, whisking gently, until the mixture thickens into a creamy consistency (about 2-3 minutes).

Serve: Once thickened, remove from heat. Pour into serving bowls and let it cool slightly before serving. Optionally, sprinkle with a dash of cinnamon or nutmeg for extra flavor.

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.