Pour the egg into the boiling milk! I don’t buy cheese at the market anymore

Serve: This egg-milk pudding can be enjoyed as a warm dessert or a light breakfast. It’s also delicious served chilled after a few hours in the fridge.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Variations:

Spices: Add a pinch of cinnamon, nutmeg, or cardamom for a spiced twist.

Fruit Add-ins: You can stir in fresh berries or banana slices before serving for added freshness and flavor.

FAQ:

Can I make this without sweetener? Yes! You can skip the sweetener for a more savory taste, or add a little salt and pepper for a savory version, making it a unique breakfast or light snack.

What happens if I pour the egg into boiling milk too quickly? If you don’t whisk quickly enough, the eggs may curdle or scramble. It’s important to pour slowly and stir constantly.

Would you like any modifications to this idea or a different recipe suggestion?