Pour the egg into the boiling milk! I don’t buy cheese at the market anymore

It sounds like you’re looking to make a dish using eggs and milk, and it seems you’re excited about a creative twist in your cooking! Here’s a quick and unique recipe idea based on your description—let me know if this is what you’re aiming for or if you want to tweak it further:

Egg in Boiling Milk (Creamy Egg Milk Pudding)

Introduction: This easy, comforting dish combines the richness of milk and the creaminess of eggs. By pouring the egg into boiling milk, you create a soft, velvety texture that’s similar to a custard or pudding. It’s a simple, natural way to enjoy a homemade treat without needing store-bought cheese.

Ingredients:

2 large eggs

2 cups whole milk

2 tablespoons honey or sugar (optional, for sweetness)

1 teaspoon vanilla extract

A pinch of salt

How to Make:

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