Potato Roll-Ups with Chicken and Bell Pepper Filling

Boil the peeled potatoes in salted water until fork-tender, about 12-15 minutes.

Drain and mash the potatoes until smooth. Set aside to cool slightly.

Once cooled, beat the 3 eggs into the mashed potatoes, adding salt and pepper to taste. Mix until smooth and well combined.

Prepare the Filling:

Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.

Add the chopped bell peppers and cook for another 3 minutes until softened.

Stir in the shredded chicken, paprika, salt, and pepper. Cook for another 2-3 minutes, then remove from heat and let the mixture cool slightly.

Assemble the Roll-Ups: