Reklama
Reklama
Reklama

Potato Roll-Ups with Chicken and Bell Pepper Filling – A Flavorful Delight!

Preheat your oven to 375°F (190°C).

On a floured surface, roll the potato dough into a large rectangle about 1/4 inch thick.

Spread the chicken and bell pepper filling evenly over the dough, leaving about an inch around the edges.

Carefully roll the dough into a log, sealing the edges well.

Slice the log into 1-inch thick rolls and place them on a baking sheet lined with parchment paper.

Bake:

Bake the roll-ups for 20-25 minutes, or until they are golden brown and the cheese is bubbling inside.

Once done, remove from the oven and allow them to cool slightly before serving.

Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Paula Deen’s 5-Minute Fudge: Quick and Decadent Chocolate Bliss

Serve the fudge as a stand-alone treat or as part of a dessert platter at parties. Store leftover fudge in ...

Classic Impossible Cheeseburger Pie: A Quick and Easy Comfort Food

Serve warm with a side of green salad or roasted vegetables for a complete meal. Leftovers can be stored in ...

Pumpkin and Apple Oatmeal Bake: A Cozy Fall Breakfast Delight

Serving: This oatmeal bake is delicious on its own, or you can add toppings such as chopped nuts, fresh fruit, ...

One-Pot Chicken Parmesan Pasta – A Creamy, Flavorful Dinner in Minutes

Serving: This One-Pot Chicken Parmesan Pasta is a complete meal on its own, but it pairs wonderfully with a side ...

Leave a Comment