Potato Roll-Ups with Chicken and Bell Pepper Filling – A Flavorful Delight!

Preheat your oven to 375°F (190°C).

On a floured surface, roll the potato dough into a large rectangle about 1/4 inch thick.

Spread the chicken and bell pepper filling evenly over the dough, leaving about an inch around the edges.

Carefully roll the dough into a log, sealing the edges well.

Slice the log into 1-inch thick rolls and place them on a baking sheet lined with parchment paper.

Bake:

Bake the roll-ups for 20-25 minutes, or until they are golden brown and the cheese is bubbling inside.

Once done, remove from the oven and allow them to cool slightly before serving.

Serving and Storage Tips