Potato Roll-Ups with Chicken and Bell Pepper Filling – A Flavorful Delight!

Serving: These roll-ups are perfect as a snack or served as part of a larger meal. Pair them with a fresh salad or your favorite dipping sauce like sour cream or ranch dressing.

Storage: Store any leftover roll-ups in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.

Variations
Vegetarian Version: Replace the chicken with a mixture of sautéed mushrooms, spinach, and ricotta cheese for a tasty vegetarian option.

Spicy Kick: Add some chopped jalapeños or a pinch of chili flakes to the filling for an extra spicy bite!

Herb Flavored Dough: Add some fresh herbs like rosemary or thyme to the potato dough for added flavor.

FAQ
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes would work beautifully in this recipe, giving the roll-ups a slightly sweeter flavor and a beautiful orange hue.

Can I prepare these roll-ups ahead of time?
Yes, you can assemble the roll-ups a day in advance, cover them with plastic wrap, and store them in the fridge. When ready, just bake them in the oven as instructed.

Can I freeze these?
Absolutely! Assemble the roll-ups, place them on a baking sheet, and freeze them. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, you can cook them from frozen, adding a few extra minutes to the baking time.

These Potato Roll-Ups with Chicken and Bell Pepper Filling are a must-try for anyone looking for a hearty, flavorful snack or meal. The combination of tender potato dough with a cheesy, savory filling makes them irresistible!