Potato Roll-Ups with Chicken and Bell Pepper Filling – A Flavorful Delight!

Mash the boiled potatoes until smooth, allowing them to cool slightly.

In a bowl, combine the mashed potatoes, flour, salt, and pepper. Add the instant yeast and mix to combine.

Slowly pour in the milk and melted butter, then knead the dough until smooth and elastic. You may need to add a bit more flour if the dough is too sticky.

Cover the dough with a kitchen towel and let it rise in a warm place for about 30 minutes, or until it has doubled in size.

Make the Filling:

Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until softened and fragrant.

Add the diced bell peppers and cook for another 3-4 minutes until the peppers are tender.

Stir in the shredded chicken, paprika, cumin, salt, and pepper. Mix well and cook for an additional 5 minutes.

Remove the pan from heat and let the mixture cool slightly. Stir in the shredded cheese and set aside.

Assemble the Roll-Ups: