Potato Fritters

Mash the Potatoes: Begin by mashing the boiled potatoes in a large bowl until smooth and free of lumps.

Mix the Ingredients: Add the egg yolks, nutmeg, salt, pepper, grated parmesan, and chopped parsley to the mashed potatoes. Stir everything together until well combined.

Shape the Fritters: Take small portions of the potato mixture and form them into patties, about 2-3 inches in diameter.

Fry the Fritters: Heat a bit of oil in a frying pan over medium heat. Carefully place the fritters in the pan and cook for 3-4 minutes per side, or until golden and crispy.

Drain Excess Oil: Once the fritters are crispy and golden, place them on paper towels to absorb any excess oil.

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.