Potato Fritters

Serving Suggestions: Serve these fritters warm with a dipping sauce like sour cream, ketchup, or a tangy yogurt dip. They also pair wonderfully with a fresh green salad.

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pan-fry them for a few minutes to regain their crispy texture.

Variations:
Add finely chopped onions or garlic for extra flavor.

Use different cheeses like cheddar or gouda for a twist on the flavor profile.

For a spicy kick, add a pinch of cayenne pepper or paprika.

FAQ:
Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes work well in this recipe and will give the fritters a slightly sweeter taste.

Can I make the fritters in advance? Yes, you can prepare the fritters ahead of time and refrigerate the uncooked patties. Fry them fresh when you’re ready to serve for the best texture.