Potato Fritters: How to Prepare Them in Just a Few Steps!

Introduction:
Crispy on the outside and soft on the inside, potato fritters are a savory treat that’s perfect as a snack, appetizer, or side dish. They are quick and easy to make, requiring just a few simple ingredients and steps. Whether you’re craving something deliciously fried or need a way to use up leftover potatoes, these fritters are sure to satisfy your taste buds.

Ingredients:
4 medium potatoes, peeled and grated

1/4 cup all-purpose flour (or gluten-free flour)

1/4 cup grated cheese (optional, like cheddar or Parmesan)

1/4 cup finely chopped green onions or parsley

1 large egg, beaten

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp garlic powder (optional)

Vegetable oil, for frying

How to Make:
1. Prepare the Potatoes:

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