Potato and Vegetable Savory Bake

In a bowl, whisk eggs and milk.

Add flour, salt, and black pepper; mix until smooth.

Sauté the Vegetables:

Heat butter and olive oil in a pan.

Sauté onion, carrot, and bell pepper for 3-4 minutes until softened.

Assemble the Dish:

Grease a baking dish and spread the grated potatoes evenly.

Layer the sautéed vegetables over the potatoes.

Pour the egg and milk mixture on top.

Sprinkle Mozzarella and Parmesan cheese evenly.

Arrange sliced tomatoes and spring onions on top.

Bake:

Bake at 375°F (190°C) for 30-35 minutes, or until golden and set.

Serve:

Let it cool slightly before slicing. Serve warm and enjoy!

Serving and Storage Tips