Potato and Vegetable Savory Bake

Serve with sour cream or a side salad.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven at 350°F (175°C) for 5 minutes.

Variations
Cheesy Upgrade: Add cheddar or feta cheese for extra richness.

Meaty Version: Mix in cooked bacon or ham for a heartier dish.

Spicy Twist: Add chili flakes or chopped jalapeños for a kick.

FAQ
Can I make this gluten-free?
Yes! Swap flour for cornstarch or gluten-free flour.

Can I use sweet potatoes instead?
Absolutely! They add a natural sweetness and a creamy texture.

Can I make it ahead of time?
Yes! Assemble and store in the fridge for up to 12 hours before baking.