Reklama
Reklama
Reklama

Potato and Vegetable Casserole with Cheddar Cheese: A Comforting Dish for Every Occasion

Preheat your oven to 375°F (190°C). Grease a baking dish with a little olive oil.

In a medium pot, bring water to a boil and cook the diced potatoes for 8-10 minutes until just tender but not fully cooked. Drain and set aside.

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, grated carrot, and diced bell pepper. Sauté for 5-7 minutes until the vegetables are softened. Season with salt and black pepper. Remove from heat.

Prepare the Casserole Mixture:

In a large mixing bowl, whisk together the egg, milk, and flour until smooth.

Stir in the sautéed vegetables, cheddar cheese, and the partially cooked potatoes. If using, add in some diced ham for an extra savory boost.

Mix everything well, then taste and adjust the seasoning with more salt and pepper as needed.

Assemble and Bake:

Pour the mixture into the prepared baking dish. Use a spatula to spread it out evenly.

Sprinkle the top with a little extra cheddar cheese for a golden, cheesy crust.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.

Serve:

Once done, let the casserole cool for a few minutes. Garnish with fresh parsley before serving.

Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Light & Fluffy Quarkkuchen (German Cheesecake)

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, and baking powder. Add the cold, ...

Quick and Easy No-Oven Yogurt Pancakes

In a bowl, whisk the egg with sugar and vanilla sugar until light and fluffy. Add the oil, yogurt, and ...

Lemon Butter Fish Fillet: A Fresh and Flavorful Delight

Pat the fish fillets dry with paper towels to remove any excess moisture. Season both sides generously with salt and ...

Cajun Beef and Shrimp Stir-Fry

In a bowl, toss the sliced beef and shrimp with Cajun seasoning until evenly coated. Cook the Beef: Heat 1 ...

Leave a Comment