Potato and Vegetable Casserole with Cheddar Cheese: A Comforting Dish for Every Occasion

Serving: Serve this casserole as a side dish alongside roasted meats or enjoy it as a standalone meal with a fresh salad on the side.

Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave before serving.

Variations
Vegetarian Version: Skip the ham and add more vegetables like zucchini, spinach, or peas for a heartier veggie-filled casserole.

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the casserole mixture for a little extra heat.

FAQ
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead and store it in the fridge. Just bake it the next day, adding a few extra minutes to ensure it’s heated through.

Can I use a different cheese?
Absolutely! You can substitute cheddar cheese with mozzarella, gouda, or even a blend of cheeses for a different flavor profile.

This Potato and Vegetable Casserole with Cheddar Cheese is the perfect dish to enjoy on any occasion. Whether served as a side or a main, its creamy, cheesy goodness will have everyone coming back for more!