Potato and Ham Fritters with Veggies

Using your hands, shape the mixture into small patties or fritters, about 2-3 inches wide. You should get around 8-10 fritters, depending on the size.

Fry the Fritters:

Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, add the fritters in batches, making sure not to overcrowd the pan.

Fry for 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.

Serve:

Serve the fritters hot, garnished with fresh parsley and dill. They pair wonderfully with a side of sour cream or your favorite dipping sauce.

Serving and Storage Tips: