Potato and Ham Fritters with Veggies

Serve immediately for the crispiest fritters.

Leftover fritters can be stored in the fridge for up to 2 days. Reheat them in a skillet over medium heat to maintain their crispy texture.

These fritters make a great appetizer, snack, or a light meal with a salad.

Variations:

Cheese: Add some shredded cheese to the mixture for extra creaminess.

Spicy Kick: Add a pinch of chili flakes to the batter for some heat.

Vegan Version: Omit the ham and use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) for a plant-based option.

FAQ:

Can I use leftover mashed potatoes for this recipe? Yes, leftover mashed potatoes work perfectly for this dish. Just make sure they are not too runny.

Can I freeze these fritters? Yes, you can freeze the fritters before frying them. Lay them flat on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Fry them from frozen when you’re ready to enjoy!

What can I serve with these fritters? These fritters are versatile and can be served with a variety of sides, including a crisp green salad, pickles, or even a dollop of yogurt or sour cream.

Enjoy this Potato and Ham Fritters with Veggies—a delicious and impressive dish that’s sure to wow anyone who tastes it!