Serve immediately for the crispiest fritters.
Leftover fritters can be stored in the fridge for up to 2 days. Reheat them in a skillet over medium heat to maintain their crispy texture.
These fritters make a great appetizer, snack, or a light meal with a salad.
Variations:
Cheese: Add some shredded cheese to the mixture for extra creaminess.
Spicy Kick: Add a pinch of chili flakes to the batter for some heat.
Vegan Version: Omit the ham and use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) for a plant-based option.
FAQ:
Can I use leftover mashed potatoes for this recipe? Yes, leftover mashed potatoes work perfectly for this dish. Just make sure they are not too runny.
Can I freeze these fritters? Yes, you can freeze the fritters before frying them. Lay them flat on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Fry them from frozen when you’re ready to enjoy!
What can I serve with these fritters? These fritters are versatile and can be served with a variety of sides, including a crisp green salad, pickles, or even a dollop of yogurt or sour cream.
Enjoy this Potato and Ham Fritters with Veggies—a delicious and impressive dish that’s sure to wow anyone who tastes it!
zobacz więcej na następnej stronie
Reklama
