Potato and Ham Fritters with Veggies

Boil the potatoes until they are fork-tender, about 10-15 minutes. Drain and let them cool slightly. Once cooled, mash the potatoes in a large bowl, leaving some texture for a hearty bite.

Make the Mixture:

In a separate bowl, beat the eggs, then add them to the mashed potatoes. Season with salt, black pepper, and sweet paprika.

Add the all-purpose flour to help bind the mixture together.

Stir in the finely chopped onion, grated carrot, chopped bell pepper, minced garlic, and diced ham. Mix until all ingredients are evenly distributed.

Form the Fritters: