Potato and Ham Fritters with Veggies

Introduction: This simple yet flavorful dish combines the comfort of potatoes with the savory richness of ham and the freshness of vegetables. Easy to make and packed with flavor, these potato and ham fritters are perfect for impressing guests or enjoying as a cozy meal. Crispy on the outside and tender on the inside, they’re a hit with everyone!

Ingredients:

2 eggs

Salt and black pepper, to taste

3 tablespoons all-purpose flour

4 medium potatoes, peeled and boiled

Vegetable oil (for frying)

1 onion, finely chopped

1 carrot, grated

1 bell pepper, finely chopped

2 cloves garlic, minced

1 teaspoon sweet paprika

Fresh parsley, chopped (for garnish)

Fresh dill, chopped (for garnish)

100 g of ham, diced

How to Make:

Prepare the Potatoes: