Potato and Ground Beef Casserole – A Must-Try Recipe for Potato Lovers

Preheat the oven to 375°F (190°C). Peel and slice the potatoes into thin rounds. Boil them in salted water for about 5-7 minutes until just tender. Drain and set aside.

Cook the Ground Beef:
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.

Sauté the Vegetables:
Add the chopped onion, green peppers, and minced garlic to the beef. Cook for 5-7 minutes until the vegetables soften. Stir in the tomato sauce, tomato paste, chili flakes, black pepper, cumin, thyme, and salt. Let the mixture simmer for 5-10 minutes to combine the flavors.

Layer the Casserole: