Potato and Chicken Patties with Creamy Mushroom Sauce

In the same skillet, melt the butter and add the olive oil.

Add the sliced mushrooms and cook for about 5-6 minutes until they soften and release their moisture.

Add the minced garlic and cook for another minute until fragrant.

Pour in the heavy cream and chicken broth, then stir and bring to a simmer.

Allow the sauce to simmer for 3-4 minutes, thickening slightly. Season with salt and pepper to taste.

Serve:

Arrange the crispy chicken and potato patties on a plate and drizzle with the creamy mushroom sauce.

Garnish with fresh parsley and serve warm.

Serving and Storage Tips: