Potato and Chicken Patties with Creamy Mushroom Sauce

Serve these patties with a side of steamed vegetables or mashed potatoes for a complete meal.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the skillet to maintain the crispy texture of the patties.

Variations:
Add cheese to the patties for extra richness.

For a lighter version, use ground turkey or even mashed cauliflower in place of potatoes.

FAQ:
Can I bake the patties instead of frying them? Yes, you can bake them at 375°F (190°C) for 20-25 minutes, flipping halfway through, for a healthier option.

Can I use a different sauce? Yes! You can try a tomato-based sauce or a simple yogurt sauce as an alternative to the creamy mushroom sauce.

Enjoy these comforting and flavorful potato and chicken patties with creamy mushroom sauce for a delicious meal everyone will enjoy!