Potato and Cabbage Casserole: Easy Dinner with Simple Ingredients

In a baking dish, layer the sautéed potatoes, followed by the cabbage and vegetable mixture. Press down gently to pack the layers.

Sprinkle the grated cheddar cheese evenly over the top of the casserole.

Bake the Casserole:

Cover the baking dish with aluminum foil and bake for 20 minutes.

After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the potatoes are fully cooked.

Serve:

Let the casserole cool for a few minutes before serving. Slice and enjoy this comforting, cheesy dish!

Serving and Storage Tips