Potato and Cabbage Casserole: Easy Dinner with Simple Ingredients

Serving: Serve the casserole as a standalone dish or pair it with a protein like grilled chicken or sausage for a complete meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations
Meat Option: Add cooked ground beef or sausage to the vegetable mixture for a heartier casserole.

Vegan Version: Skip the cheese or use a plant-based cheese alternative for a vegan-friendly dish.

FAQ
Can I use other vegetables in the casserole?
Yes! Feel free to substitute or add other vegetables such as zucchini, mushrooms, or spinach for added flavor and variety.

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead and store it in the fridge. Simply bake it when you’re ready to serve, or reheat it in the oven until hot.