Potato and Beef Soup with Parmesan and Sour Cream: A Hearty Comforting Meal

Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. Drain any excess grease.
Add the chopped onion and minced garlic to the pot, and sauté for 3-4 minutes until softened and fragrant.
Add the potatoes and broth:

Stir in the diced potatoes, then pour in the beef broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 15-20 minutes, or until the potatoes are tender.
Finish the soup:

Once the potatoes are cooked through, add the heavy cream and sour cream. Stir well to combine and create a creamy texture. Let the soup simmer for another 5 minutes to meld the flavors together.
Season with salt and pepper to taste.
Add the Parmesan cheese:

Stir in the shredded Parmesan cheese until it melts into the soup, giving it a deliciously rich and creamy flavor.
Serve:

Ladle the soup into bowls and garnish with fresh parsley and extra Parmesan cheese if desired. Serve hot with crusty bread or crackers on the side for a complete meal.
Serving and Storage Tips: