Potato and Beef Soup with Parmesan and Sour Cream: A Hearty Comforting Meal

Serving: This soup is perfect on its own or paired with a side salad, roasted vegetables, or a warm baguette.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth or cream if the soup thickens too much.
Variants:

Add Vegetables: For more color and nutrition, add carrots, celery, or peas to the soup. Simply chop and cook them along with the onions and garlic.
Spicy Option: Add a pinch of red pepper flakes or a diced jalapeño for a touch of heat.
Swap the Beef: Use ground turkey, chicken, or sausage instead of beef for a lighter option.
FAQ:

Can I use a different type of potato?
Yes, you can use any type of potato you prefer, but waxy potatoes like Yukon Gold or red potatoes work well as they hold their shape better during cooking.

Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. In fact, the flavors meld even better after sitting in the fridge for a few hours or overnight.

Can I freeze this soup?
Yes, you can freeze the soup, but the texture of the sour cream may change after freezing. To prevent this, omit the sour cream until reheating. Freeze the soup for up to 3 months, then add the sour cream and Parmesan when reheating.

Can I make this soup dairy-free?
Yes, substitute the heavy cream and sour cream with dairy-free alternatives, such as coconut cream and dairy-free sour cream, and use a dairy-free cheese for the Parmesan.

This Potato and Beef Soup with Parmesan and Sour Cream is the ultimate comfort food, packed with creamy potatoes, savory beef, and rich cheese. It’s perfect for a satisfying dinner and sure to please everyone at the table!