Introduction:
When the weather gets chilly, there’s nothing better than a warm, hearty soup to fill you up and comfort your senses. Potato and Beef Soup with Parmesan and Sour Cream is the ultimate cozy dish—rich, savory, and loaded with tender beef, creamy potatoes, and a tangy kick from sour cream. Topped with melted Parmesan, this soup is the perfect blend of flavors that will have your taste buds cheering. Whether served for a family dinner or as a weeknight meal, this soup is sure to become a favorite in your recipe collection.
Ingredients:
1 lb ground beef
4 medium potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 cup heavy cream
1/2 cup sour cream
1 cup shredded Parmesan cheese
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley for garnish (optional)
How to Make:
Cook the beef and vegetables:
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