Pork Pochero: A Hearty Filipino Stew with Rich Flavors

Prepare the Ingredients: Heat oil in a large pot over medium-high heat. Add the pork belly cubes and cook, stirring occasionally, until the pork becomes lightly browned on all sides. Remove the pork and set it aside.

Sauté the Aromatics: In the same pot, add the minced garlic, chopped onion, and tomatoes. Sauté until the garlic is fragrant, and the onions have softened, about 2-3 minutes. Add the tomato paste and cook for another minute to release its flavors.

Build the Broth: Return the pork to the pot. Add the fish sauce and ground pepper. Stir everything to combine. Then, pour in the pork broth (or water) and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for about 45 minutes to an hour, or until the pork becomes tender.

Add the Vegetables: Add the saba bananas, carrots, and potatoes to the pot. Simmer for another 15-20 minutes or until the vegetables are tender.

Final Touches: Once the vegetables are cooked, add the Baguio beans and cabbage wedges to the pot. Let everything simmer for an additional 5-10 minutes, or until the beans are cooked and the cabbage is tender.

Serve: Taste the broth and adjust the seasoning if needed. Once everything is tender and flavorful, serve the Pork Pochero hot with steamed rice.

Serving and Storage Tips: