Pork Pochero: A Hearty Filipino Stew with Rich Flavors

This dish is best served with steamed white rice, which will soak up the delicious broth and make for a hearty meal.
Leftover Pork Pochero can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.
You can also freeze this dish for up to 1 month. To reheat, simply thaw in the refrigerator overnight and warm it on the stove.
Variations:

Add More Vegetables: You can add other vegetables like sweet potatoes, plantains, or green beans for extra flavor and nutrition.
Use Different Meats: While pork belly is traditional, you can also use pork shoulder or even chicken for a variation.
Spicy Kick: Add a couple of sliced chili peppers to the stew for a spicy variation of this classic dish.
FAQ:

Can I use other types of bananas besides saba bananas? Saba bananas are a staple in Pork Pochero, but you can substitute them with plantains if saba bananas aren’t available. They have a similar texture and sweetness.

Can I make this in a slow cooker? Yes! To make Pork Pochero in a slow cooker, follow the same steps but transfer everything to the slow cooker after sautéing the aromatics. Cook on low for 6-8 hours or until the pork is tender and the flavors are melded together.

Can I use beef instead of pork? Yes, you can substitute beef for pork, though it will change the flavor slightly. Beef shank or beef short ribs would be good options.

This Pork Pochero recipe is a Filipino comfort food classic that combines tender meat, hearty vegetables, and a savory broth, making it a perfect dish to share with family and friends. Enjoy the comforting flavors in every bowl!