Pork Neck Casserole with Pineapple and Cheese

This savory yet slightly sweet casserole combines tender pork neck, juicy pineapple, and melty cheese for a deliciously unique dish. Perfect for a hearty dinner, this recipe is easy to make and will be a crowd-pleaser!

Ingredients:
1 kg (2.2 lbs) pork neck, cut into thick slices

1 tbsp all-purpose flour

3 pieces canned pineapple, chopped (drained)

1 medium onion, chopped

2 cloves garlic, minced

1 cup grated cheese (cheddar or mozzarella works well)

1/2 cup cream or milk

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley for garnish (optional)

How to Make:
Prepare the Pork Neck: