Pork Chop Supreme – Creamy & Flavor-Packed Comfort Food

Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish with butter.

Prepare the Layers: Arrange the thinly sliced potatoes in an even layer at the bottom of the dish. Sprinkle with half of the onion soup mix for extra flavor.

Add the Pork Chops: Season the pork chops with salt and pepper, then place them on top of the potatoes. Sprinkle the remaining onion soup mix over the pork.

Make the Creamy Sauce: In a bowl, whisk together the cream of mushroom soup and milk until smooth. Pour the mixture evenly over the pork chops and potatoes.

Bake: Cover the dish with foil and bake for 45 minutes. Then, remove the foil and continue baking for another 15-20 minutes, or until the pork is tender and the potatoes are soft.

Add Cheese (Optional): If using cheese, sprinkle it over the dish in the last 10 minutes of baking for a deliciously melted topping.

Serve: Let the dish rest for a few minutes before serving. Enjoy your creamy, flavorful pork chop supreme!

Serving and Storage Tips