Pork Chop Supreme – Creamy & Flavor-Packed Comfort Food

Serve hot with a side of steamed vegetables or a fresh salad.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave in short bursts until warm.

Variations
Use Bone-In Pork Chops: Adds extra juiciness and flavor. Adjust the baking time by 5-10 minutes if needed.

Swap the Soup Base: Try cream of chicken soup or cream of celery for a different flavor profile.

Make it Low-Carb: Replace potatoes with cauliflower slices or zucchini for a keto-friendly version.

Extra Crispy Topping: Sprinkle buttered breadcrumbs on top before baking uncovered.

FAQ
Can I make this in a slow cooker?
Yes! Layer the ingredients in a slow cooker and cook on low for 6-7 hours or high for 3-4 hours.

Can I prepare this ahead of time?
Absolutely! Assemble the dish, cover it, and refrigerate for up to 24 hours before baking.

What’s the best pork chop thickness for this recipe?
Pork chops that are ¾ to 1 inch thick work best for tenderness without overcooking.

This Pork Chop Supreme is a no-fail recipe that brings big flavors with minimal effort.