Pork Belly with Green Peppers

Introduction:
This Pork Belly with Green Peppers dish brings together tender, flavorful pork belly with the bright, crisp taste of green peppers. The soy sauce and cooking wine add a savory depth to the dish, while the optional chicken stock adds a rich base for the perfect balance of flavors. It’s an easy-to-make recipe that pairs beautifully with steamed rice.

Ingredients:
300g pork belly, sliced into thin pieces
2 green peppers, cut into strips
1 red pepper (optional), cut into strips
1 scallion, chopped
2 slices of ginger
2 cloves of garlic, minced
2 tablespoons soy sauce
1 tablespoon cooking wine
Salt, to taste
White pepper, to taste
Cooking oil (for stir-frying)
Chicken stock (optional, for extra richness)
How to Make:
1. Prepare the Ingredients:
Slice the pork belly into thin strips.