Poppy Seed Roll with Honey and Chocolate Drizzle: A Sweet, Nutty, and Decadent Delight

In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
Add the flour, salt, softened butter, and egg to the yeast mixture. Mix together until a dough forms. Knead on a lightly floured surface for about 5-7 minutes until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1-1.5 hours or until doubled in size.
Make the Poppy Seed Filling:

In a small saucepan, combine the poppy seeds, milk, honey, sugar, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture thickens (about 5-7 minutes).
Remove from heat and stir in the butter until melted and smooth. Let the filling cool to room temperature.
Assemble the Roll:

Preheat your oven to 350°F (175°C).
Punch down the dough and roll it out into a 12×18-inch rectangle on a floured surface.
Spread the poppy seed filling evenly over the dough, leaving a small border around the edges.
Carefully roll the dough into a log, starting from one long edge. Pinch the edges to seal and place the roll on a parchment-lined baking sheet.
Bake for 25-30 minutes, or until the roll is golden brown and cooked through. Let it cool for 10 minutes before adding the drizzle.
Make the Honey and Chocolate Drizzle:

In a small saucepan, heat the honey and butter over low heat until the butter melts and the honey becomes thin and runny.
In a separate bowl, melt the chocolate and butter in the microwave in 20-second intervals, stirring between each, until smooth and melted.
Once the roll has cooled slightly, drizzle the honey mixture over the top, followed by the chocolate drizzle.
Serve:

Slice the roll into individual pieces and serve. Enjoy the perfect combination of sweet, nutty, and chocolatey goodness in every bite!
Serving and Storage Tips: