Poppy Seed Roll with Honey and Chocolate Drizzle: A Sweet, Nutty, and Decadent Delight

Serve warm or at room temperature for the best flavor. This roll is perfect with a cup of coffee or tea.
Leftovers can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the roll tightly in plastic wrap and refrigerate for up to 5 days.
You can also freeze the roll (before drizzling the chocolate) for up to 1 month. Thaw in the refrigerator overnight before serving and then drizzle with honey and chocolate.
Variants:

Lemon Poppy Seed Roll: Add 1 tbsp of lemon zest to the poppy seed filling for a citrusy twist.
Cinnamon Roll Variant: Swap the poppy seed filling for a cinnamon sugar mixture for a different flavor profile.
Nutty Poppy Seed Roll: Add chopped walnuts or almonds to the poppy seed filling for added crunch and texture.
FAQ:
Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour for a slightly denser texture or gluten-free flour for a gluten-free version. Just make sure to adjust the liquid as needed.

Q: Can I make this ahead of time?
A: Yes, you can prepare the dough and filling the day before and refrigerate them overnight. Let the dough come to room temperature before rolling and baking.

Q: Can I freeze the rolls?
A: Yes, you can freeze the unbaked rolls. After assembling, freeze them on a baking sheet and then transfer to an airtight container. Bake from frozen, adding an extra 5-10 minutes to the baking time.