A delicious, budget-friendly casserole that brings hearty flavors with a creamy tomato sauce and plenty of melted cheese! This easy-to-make dish will surely become a family favorite.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8
Calories per Serving: ~450 kcal
Ingredients:
8 ounces egg noodles, cooked according to package directions
1 ½ pounds ground beef
2 cans (30 ounces) tomato sauce
8 ounces cream cheese, softened
8 ounces sour cream
2 tsp garlic, minced
1 tsp Italian seasoning
1 tsp sugar
¼ tsp salt
¼ tsp pepper
1 ½ cups cheddar cheese, shredded
How to Make:
1. Cook the Noodles:
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