Pommé Cake (Apple Cake)

Peel and slice the apples into thin slices. You can also chop them into smaller pieces if you prefer a different texture in the cake.

2️⃣ Prepare the Batter:
Preheat your oven to 180°C (350°F).

In a large bowl, mix the flour and sugar.

Add the eggs one at a time, mixing well after each addition.

Stir in the melted butter and mix until the batter is smooth.

3️⃣ Combine the Apples:
Add the sliced apples to the batter, making sure they are evenly coated.

4️⃣ Baking:
Pour the batter into a buttered and floured cake pan.

Bake in the oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.

5️⃣ Cool and Serve:
Let the cake cool for a few minutes before removing it from the pan.

You can serve it as is, or dust it lightly with powdered sugar for a finishing touch.

Serving and Storage Tips