Pommé Cake (Apple Cake)

Serving: This cake can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Storage: Store it in an airtight container at room temperature for 2-3 days, or refrigerate it to keep it longer.

Variations
Add spices: You can add cinnamon or nutmeg to the batter for extra warmth and flavor.

Fruit variations: Add some raisins or nuts for added texture and richness.

FAQ
Can I use a different type of apple?
Yes, you can use any type of apple, but sweet and firm varieties like Granny Smith or Golden Delicious work particularly well.

Can I make this cake in advance?
Absolutely, this cake keeps well and can be made ahead. It’s even better the next day once the flavors have melded together.

This Pommé Cake is a comforting, easy-to-make dessert that’s perfect for any occasion when you’re craving something sweet and fruity.