Prepare the Burger Patties: In a mixing bowl, combine the ground beef (or turkey) with garlic powder, onion powder, oregano, basil, salt, and pepper. Mix gently to combine, being careful not to overwork the meat.
Shape the Patties: Divide the mixture into 4 equal portions and shape each portion into a patty, about the size of your burger buns.
Cook the Patties: Heat olive oil in a skillet over medium heat. Add the burger patties and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
Top with Pizza Sauce and Cheese: Once the patties are cooked through, spoon a generous amount of pizza sauce onto each patty. Sprinkle with shredded mozzarella cheese and cook for an additional 1-2 minutes until the cheese melts.
Assemble the Burger: Toast the burger buns in a separate pan or under a broiler until golden brown. Place each cheesy pizza burger patty on a bun and top with any additional pizza toppings, like pepperoni or veggies.
Serve: Serve immediately while the cheese is melty and the burger is hot!
Serving and Storage Tips:
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