Crisp, lace-like confections crafted with caramelized pistachios, elegantly drizzled with dark and white chocolate, and embellished with delicate edible rose petals—an exquisite and alluring indulgence!
Ingredients:
For the Pistachio Florentines:
1 cup finely chopped pistachios
½ cup granulated sugar
½ cup light corn syrup
¼ cup unsalted butter
¼ cup all-purpose flour
For the Chocolate Drizzle:
¼ cup dark chocolate, melted
¼ cup white chocolate, melted
Edible rose petals (optional, for garnish)
How to Make:
1️⃣ Prepare the baking sheet:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Mediterranean Lemon Chicken Bowls with Feta & Herb Vinaigrette
Caramel Butter Pecan Cake: A Rich, Nutty Delight
Dutch Oven Roast Chicken: The Ultimate One-Pot Roasted Chicken Recipe
Spinach and Sun-Dried Tomatoes Stuffed Chicken Roulade: A Flavorful Delight