Pineapple Glazed Ham – A Classic Holiday Delight!

Preheat your oven to 325°F (165°C).

Score the Ham:
Score the ham in a crosshatch pattern. This will help the glaze penetrate the meat, making it even more flavorful.

Make the Glaze:
In a small saucepan, combine pineapple juice, brown sugar, soy sauce, honey, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 5 minutes to thicken slightly.

Glaze the Ham:
Place the ham in a roasting pan. Pour the glaze over the top, making sure to cover it generously.

Bake the Ham:
Bake the ham for 20-30 minutes, or until heated through and the glaze has caramelized.

Serve:
Serve the ham hot with pineapple chunks and the remaining glaze. Enjoy!

Serving and Storage Tips: