Pineapple Glazed Ham – A Classic Holiday Delight!

Serving:
Serve alongside mashed potatoes, roasted vegetables, or a fresh salad. This ham also pairs well with a variety of sides, making it the perfect centerpiece for any meal.

Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.

Variations:

Add Spices:
For extra depth of flavor, add cinnamon, cloves, or allspice to the glaze while it simmers.

Change the Sweetener:
Substitute the brown sugar with maple syrup or coconut sugar for a different flavor profile.

FAQ:

Can I use a frozen ham?
Yes, if you’re starting with a frozen ham, be sure to thaw it in the refrigerator for several days before cooking.

Can I make the glaze ahead of time?
Absolutely! The glaze can be made in advance and stored in the refrigerator for up to 3 days. Reheat it before pouring over the ham.

Enjoy this delicious, sweet, and savory Pineapple Glazed Ham that’s sure to be a crowd-pleaser at your next gathering!