Introduction:
Transport yourself to a tropical paradise with this Pineapple Delight Dessert! This no-bake treat features layers of buttery crust, creamy pineapple filling, and whipped topping, making it the perfect dessert for parties, potlucks, or a refreshing end to a family meal. Easy to prepare and bursting with flavor, this dessert is as delightful to make as it is to eat.
Ingredients:
For the Crust:
2 cups crushed graham crackers (gluten-free if needed)
1/2 cup unsalted butter, melted
2 tbsp sugar (or coconut sugar)
For the Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar (or sugar-free alternative)
1 cup crushed pineapple, drained
1 cup heavy whipping cream (or store-bought whipped topping)
For the Topping:
1/2 cup shredded coconut (toasted, optional)
1/4 cup chopped nuts (pecans or walnuts, optional)
Fresh pineapple slices or cherries for garnish (optional)
How to Make:
Prepare the Crust:
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