Pineapple Delight Dessert: A Tropical Treat for Any Occasion

In a medium bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9×9-inch pan to form a crust. Refrigerate for 30 minutes to set.
Make the Filling:

In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
Gently fold in the drained crushed pineapple and whipped cream until evenly combined.
Assemble the Dessert:

Spread the pineapple cream mixture evenly over the chilled crust.
Top with toasted coconut, chopped nuts, or your desired garnish.
Chill:

Cover and refrigerate the dessert for at least 2 hours or until set.
Serve:

Cut into squares and serve chilled. Add fresh pineapple slices or cherries for a decorative touch.
Serving and Storage Tips: