Pineapple Cucumber Salad

Dice the pineapple and cucumber into bite-sized pieces.
Thinly slice the red onion and finely chop the cilantro (or mint).
If using, dice the jalapeño finely.
Make the Dressing

In a small bowl, whisk together lime juice, honey (or sweetener), salt, pepper, and olive oil (if using).
Assemble the Salad

In a large bowl, combine the pineapple, cucumber, red onion, and jalapeño.
Pour the dressing over the salad and toss well to combine.
Chill and Serve

Let the salad rest in the fridge for 10-15 minutes to allow the flavors to meld.
Garnish with toasted sesame seeds or crushed peanuts, if desired.
Serving and Storage Tips