Pineapple Cucumber Salad

Serving: Serve chilled as a side dish for grilled chicken, seafood, or tacos.
Storage: Keep in an airtight container in the fridge for up to 2 days.
Tip: If making ahead, add the dressing just before serving to keep it fresh.
Variations
Make it tropical: Add mango or papaya for extra sweetness.
Spicy kick: Use red chili flakes or extra jalapeño for more heat.
Creamy twist: Mix in a spoonful of Greek yogurt or avocado for creaminess.
FAQ
Can I use canned pineapple?
Yes, but drain it well and use fresh lime juice to balance the sweetness.

What can I substitute for cilantro?
Try mint, basil, or parsley for a different flavor profile.

This Pineapple Cucumber Salad is crisp, juicy, and packed with bright flavors—perfect for any occasion! Enjoy!