Pineapple Coconut Cake with a Sweet Jam Glaze

Introduction
This Pineapple Coconut Cake is a tropical delight with a moist, fluffy texture and a rich coconut flavor. The natural sweetness of pineapple pairs perfectly with the subtle crunch of coconut, while a luscious jam glaze adds the perfect finishing touch. Whether for a special occasion or a cozy dessert, this cake is sure to impress!

Ingredients
For the Cake:
2 medium eggs

A pinch of salt

1/4 cup sugar (50 g)

1/4 cup melted butter (60 g)

1/2 cup coconut milk (120 ml)

1 cup all-purpose flour (120 g)

1 tsp baking powder

1/2 cup shredded coconut (50 g)

1/2 cup crushed pineapple (drained, 100 g)

For the Sweet Jam Glaze:
1/4 cup pineapple or apricot jam (60 g)

1 tbsp warm water

How to Make