Pineapple Coconut Cake with a Sweet Jam Glaze

Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and line a cake pan with parchment paper.

Whisk the Eggs & Sugar: In a bowl, whisk eggs, salt, and sugar until light and fluffy.

Add Wet Ingredients: Stir in melted butter and coconut milk until well combined.

Mix Dry Ingredients: In a separate bowl, sift flour and baking powder. Fold the dry ingredients into the wet mixture.

Incorporate Coconut & Pineapple: Gently fold in shredded coconut and crushed pineapple.

Bake: Pour batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Glaze: Heat the jam with warm water, stirring until smooth.

Glaze & Serve: Once the cake is slightly cooled, spread the jam glaze over the top. Let it set before slicing and serving.

Serving and Storage Tips