Reklama
Reklama
Reklama

Pineapple Coconut Cake with a Sweet Jam Glaze

Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and line a cake pan with parchment paper.

Whisk the Eggs & Sugar: In a bowl, whisk eggs, salt, and sugar until light and fluffy.

Add Wet Ingredients: Stir in melted butter and coconut milk until well combined.

Mix Dry Ingredients: In a separate bowl, sift flour and baking powder. Fold the dry ingredients into the wet mixture.

Incorporate Coconut & Pineapple: Gently fold in shredded coconut and crushed pineapple.

Bake: Pour batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Glaze: Heat the jam with warm water, stirring until smooth.

Glaze & Serve: Once the cake is slightly cooled, spread the jam glaze over the top. Let it set before slicing and serving.

Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

How to make Hibiscus Tea from Dried Flowers | Healthy Drinks to Lose Weight|

Boil water in a large pot or kettle. Add dried hibiscus flowers to the boiling water, turn off the heat, ...

Placki z tuńczyka i ziemniaków w jogurtowym sosie – prosty przepis na zdrową przekąskę

Serwowanie: Usmażone placki podawaj na talerzu, polewając je świeżym sosem jogurtowym. Możesz dodać również dodatkową porcję koperku lub plasterki cytryny ...

Creamy Orange Coconut Delight

In a large pot, combine milk, sugar, and wheat flour. Whisk continuously over medium heat until thickened. Remove from heat ...

Classic Red Velvet Cake: A Showstopper Dessert for Any Occasion

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper ...

Leave a Comment