Pineapple Chicken and Rice: A Sweet and Savory Tropical Delight

In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breast and cook until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.

2. Sauté the Vegetables
In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Sauté for about 3-4 minutes until the vegetables are softened and fragrant.

3. Add the Pineapple
Stir in the cubed pineapple and cook for another 2 minutes, allowing the pineapple to soften slightly and release its juices.

4. Cook the Rice
Add the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper to the skillet. Stir to combine and bring to a boil.

5. Simmer and Combine
Reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes or until the rice is fully cooked and the liquid is absorbed.

6. Add Chicken and Heat Through
Return the cooked chicken to the skillet, stirring everything together to mix the flavors. Allow it to heat through for an additional 2-3 minutes.

7. Garnish and Serve
Serve the pineapple chicken and rice garnished with green onions and sesame seeds. Enjoy this sweet and savory tropical dish!

Serving and Storage Tips