Pineapple Chicken and Rice: A Sweet and Savory Tropical Delight

Serving: This dish is perfect on its own or served with a side of steamed vegetables for extra color and nutrients.
Storage: Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in the microwave for quick and easy meals.
Variations
Add more vegetables: You can add carrots, peas, or broccoli for more color and flavor.
Spicy version: Add a pinch of red pepper flakes or a small diced jalapeño for some heat.
Different proteins: Swap chicken for tofu for a vegetarian version or use shrimp for a seafood twist.
FAQ
1. Can I use brown rice instead of jasmine rice?
Yes, but brown rice will require a longer cooking time and more liquid. Adjust the cooking time accordingly.

2. Can I use fresh or canned pineapple?
Fresh pineapple will provide a more vibrant flavor, but canned pineapple works well if you don’t have fresh on hand. Just be sure to drain it well.

3. Can I make this ahead of time?
Yes, this dish stores well and can be made ahead for meal prep. Simply store in the fridge and reheat when ready to serve.

Enjoy this Pineapple Chicken and Rice for a flavorful, tropical-inspired meal that brings together the best of both sweet and savory worlds. Perfect for any night of the week!