Pineapple Bake: A Sweet and Savory Delight for Any Occasion

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish.
Prepare the Mixture:

In a large mixing bowl, combine the drained crushed pineapple, cheddar cheese, breadcrumbs, melted butter, beaten eggs, sour cream, sugar, vanilla extract, salt, pepper, and cinnamon (if using). Stir everything together until well combined.
Transfer to Baking Dish:

Pour the pineapple mixture into the prepared baking dish, spreading it out evenly.
Bake the Pineapple Bake:

Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the mixture is set in the middle. The casserole should be bubbly around the edges.
Serve:

Allow the Pineapple Bake to cool for a few minutes before serving. It can be enjoyed warm as a side dish or a light main course.
Serving and Storage Tips: